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Freshly Cooked Mussels with Garlicky Tomatoes
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Enjoy the succulent, sweet flavour of fresh mussels, bathed in a rich tomato and garlic sauce. You’ll find them surprisingly quick and simple to prepare.
Serves: 4 as a starter
To vary the flavour, use chopped fresh parsley or dill instead of thyme, and add a splash of white wine with the sun-dried tomato purée.
Muscadet has great richness and length of flavours, making it a good match for this dish.
Typical values per serving:
This recipe was first published in February 2008.