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Fried Halloumi with Garlic Yogurt, Dill Chilli Butter and a Poached Duck Egg
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At The Providores, one of our most popular breakfast dishes is one I picked up in Istanbul. It's called çılbır but my Turkish friend's grandmother called it "prostitutes eggs" because (like the Italian puttanesca, or whore's sauce) it's a dish so simple, a respectable housewife wouldn't dream of serving it to her family.
The combination of nourishment and vivacity in this dish finds its match in a lemon and lime soft drink.
Typical values per serving:
This recipe was first published in December 2007.