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    Fried Panettone With Brandied Mascarpone and Cherry Compote

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    Fried Panettone With Brandied Mascarpone and Cherry Compote

    • Vegetarian
    • Preparation time: 6 minutes
    • Cooking time: 4 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    • 50g unsalted butter
    • 100g panettone, cut into 4 slices about 1.5cm thick
    • 125g mascarpone
    • 2 tbsp icing sugar, plus extra for dusting
    • 1 tbsp brandy or cognac
    • 4 tbsp cherry compote or dried fruit steeped in port


    1. Melt the butter in the microwave and place a griddle over a high flame. Using a pastry brush, coat each side of the panettone with butter. Place on the hot griddle and cook for 2 minutes on each side.
    2. Meanwhile, put the mascarpone, sugar and brandy together in a small bowl and beat until smooth. Take the panettone off the griddle and place 2 slices on each of two plates, dust with more icing sugar and spoon over the mascarpone and cherry compote (or dried fruit if using).

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    Drinks recommendation

    A super-sweet dessert wine with some acidity is needed here.


    Average user rating

    5 stars