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Frozen Cherry Yogurt with Meringues
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Make a double batch of this easy fruity frozen yogurt and keep half in the freezer for a fabulous standby dessert.
Try full fat Greek yogurt for a creamier texture. If making for children, omit the kirsch and pour the mixture into lolly moulds before freezing. You can make this dessert with canned or bottled cherries, if fresh cherries are not available.
Typical values per serving:
This recipe was first published in May 2008.