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    Fruit & nut stuffing

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    Fruit & nut stuffing

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 20-25 minutes
    • Total time: 35-40 minutes

    Serves: 8

    Ingredients

    50g butter, plus extra for greasing
    3 shallots, finely chopped
    75g fresh cranberries, chopped
    75g dried apricots, chopped
    50g walnuts, chopped
    50g hazelnuts, chopped
    20g pack fresh thyme, leaves only, chopped
    125g fresh breadcrumbs

    Method

    1. Preheat the oven to 200°C, gas mark 6. Melt the butter in a frying pan, add all the ingredients except the breadcrumbs and fry for 2–3 minutes.

    2. Cool slightly then mix into the breadcrumbs with 3 tbsp water. Roll into 16 balls and place on a greased baking tray.

    3. Bake in the preheated oven for 15–20 minutes until golden.
     

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    Get ahead
    Make the stuffing balls to the end of step 2, cover and chill for up to 2 days.

    To freeze: make to the end of step 2, cover and freeze on the tray. Transfer the balls to a freezer bag and freeze for up to 2 weeks. Defrost thoroughly, then cook on a greased tray as above.

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