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Fruit Pastry Cases with Cox’s Apples
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These individual sticky, fruit-and-nut puff pastry cases make a stylish end to a meal and are best enjoyed drizzled with pouring cream.
Swap the apples for firm, slightly under-ripe pear slices, if you prefer.
Enjoy a sweet port with these sticky, fruit pastries.
Typical values per serving:
This recipe was first published in October 2007.