Save to your scrapbook
Fruit Pastry Cases with Cox’s Apples
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These individual sticky, fruit-and-nut puff pastry cases make a stylish end to a meal and are best enjoyed drizzled with pouring cream.
Serves: 4
Swap the apples for firm, slightly under-ripe pear slices, if you prefer.
Enjoy a sweet port with these sticky, fruit pastries.
Typical values per serving:
Energy |
2104.552kJ 503.0kcal |
---|---|
Fat | 30.8g |
Saturated Fat | 14.1g |
Sugars | 39.9g |
Salt | 0.4g |
This recipe was first published in October 2007.
Average user rating