Save to your scrapbook

    Fruit Salad with Rose and Cinnamon Syrup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Fruit Salad with Rose and Cinnamon Syrup

    Serves: 4


    • 150g sugar
    • 300ml water
    • 2 sticks cinnamon
    • Small handful rose petals
    • 2 oranges
    • 1 grapefruit
    • 1 pineapple
    • 3 kiwi fruit
    • 8 strawberries
    • 1 small bunch mint


    1. Put the sugar, water, cinnamon and rose petals in a pan. Heat gently, stirring until the sugar dissolves. Cook for 10 minutes to form a thin syrup. Leave to cool. Discard the cinnamon and petals.
    2. Peel and slice the oranges, grapefruit and pineapple. Peel and dice the kiwis. Hull and cut the strawberries in halves or quarters.
    3. Chop the mint, mix with the fruit, then stir in the syrup. Serve the salad decorated with fresh rose petals and more chopped mint.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars