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Fruits de Mer with Roasted Garlic Aioli
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For the French, Christmas without shellfish is unthinkable. Adjust the mix of shellfish to suit your taste and the numbers you are catering for.
Serves: Serves 4 as a starter (or 2 as a main course)
You can use Waitrose Lemon Mayonnaise as a simple alternative to the aïoli. Take your pick from the choice of seafood at our Fish Service Counter.
This recipe contains raw egg and is therefore not suitable for the young, pregnant women, elderly people or those with a weak immune system.
A ripe but fresh and slightly oaky Chardonnay is a treat with seafood. Try Terrazas Alto Chardonnay 2002 Mendoza, Argentina.
Typical values per serving:
This recipe was first published in December 2004.