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Fruity Easter Gammon
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Gammon is an ideal joint for relaxed entertaining at Easter, as it requires the minimum of preparation, is easy to serve and yet looks very impressive. This recipe can be made using either an unsmoked gammon joint or, for a change, why not try smoked gammon. The flavour of the cider and the fruit complements either joint extremely well and gives a deliciously moist result.
Substitute maple syrup for honey.
Typical values per serving:
This recipe was first published in April 2000.