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    Fruity Yogurt Jelly

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    Fruity Yogurt Jelly


    • 500ml lime jelly
    • 300g Waitrose Natural Fat Free Bio Yogurt
    • Lemon or lime slices
    • Grated lime zest


    1. Make up ½ litre lime jelly, then chill. When cool and just starting to set, whisk in 300g cold Waitrose Natural Fat Free Bio Yogurt.
    2. Pour into 4 wine glasses and place in the fridge to set. Serve topped with lemon or lime slices and some grated lime zest or 1 tablespoon Waitrose Natural Low Fat Set Yogurt.

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