Fruity Yogurt Jelly
Ingredients
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500ml lime jelly
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300g Waitrose Natural Fat Free Bio Yogurt
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Lemon or lime slices
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Grated lime zest
Method
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Make up ½ litre lime jelly, then chill. When cool and just starting to set, whisk in 300g cold Waitrose Natural Fat Free Bio Yogurt.
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Pour into 4 wine glasses and place in the fridge to set. Serve topped with lemon or lime slices and some grated lime zest or 1 tablespoon Waitrose Natural Low Fat Set Yogurt.
Comments
Glossary
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Chill
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Jelly
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Lemon
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Lime
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Pour
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Set
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Slice
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Whisk
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Wine glasses
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Yogurt
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Zest
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This recipe was first published in March 2004.
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