Fusilli Lunghi with Manetout and Prawns
Ingredients
-
Fusilli
-
Chilli-infused oil
-
Peeled prawns
-
Mangetout
-
Soy sauce
Method
-
While your fusilli are cooking, pour a little chilli-infused oil into a wok. Briefly cook some peeled prawns, then throw in some mangetout and stir-fry for 30 seconds or so.
-
Drain the pasta, add to the pan and toss. Finish with soy sauce.
-
Four more ways with fish...
-
Halve some cherry tomatoes, cook in a little oil until soft and add some chopped anchovy fillets and a chilli, finely chopped. Toss with cooked spaghetti, season and serve.
-
Stir smoked salmon, dill, capers and sour cream into hot, cooked farfalle and stir to warm through. Season with black pepper and serve (you may want to add a slug of vodka).
-
Sear a salmon fillet in a hot pan then serve on pasta, stirred with rocket and pesto. Garnish with a few halved, grilled cherry tomatoes.
-
Make a pasta salad with cooked pasta, smoked mackerel, and chopped peppers. Dress with mayonnaise mixed with lemon juice and a little horseradish.
Comments
Glossary
-
Black pepper
-
Capers
-
Chilli
-
Cream
-
Drain
-
Fillet
-
Finely chop
-
Fish
-
Garnish
-
Grill
-
Horseradish
-
How to Cook Pasta | Types of Pasta | Waitrose
-
Infuse
-
Lemon juice
-
Lettuces and salad leaves
-
Mange tout
-
Mayonnaise
-
Mix
-
Oil
-
Peel
-
Pepper
-
Pesto
-
Sear
-
Shellfish
-
Soy sauce
-
Tomato products
-
Toss
-
Vodka
-
Wok
Click to rate this recipe.
This recipe was first published in April 2002.
Average user rating