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Fusilli with Pumpkin and Herb Ricotta
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Wholewheat pasta is low-GI, giving a slower release of energy than the white variety, and tastes nice and nutty. Ricotta adds richness, too.
Light, edgy white Vinho Verde is lower in alcohol (11.5 per cent) than most, and brings zing to the pasta.
Typical values per serving:
This recipe was first published in December 2007.