Save to your scrapbook
Fusion Prawn Cocktail with Spicy Coconut Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Aromatic Eastern flavours bring a refreshingly contemporary edge to a traditional prawn cocktail.
Serves: 4 as a starter
Prepare the coconut infusion the day before, cover and leave in the fridge until ready to use - this will allow the flavours to really develop.
The prawn cocktails can be assembled up to 1 hour before serving, if kept chilled.
Typical values per serving:
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.