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Game Stew Recipe
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Make the most of our game casserole packs (pigeon, duck and pheasant) before the season finishes at the end of January. Alternatively, replace with the same weight (half and half) of diced wood pigeon breast fillet and duck or chicken breast fillet.
2 x 340g packs Waitrose Game Casserole
200g pack smoked bacon lardons
225g whole frozen Waitrose Chestnuts
2 onions, roughly chopped
25g plain flour
300ml hot chicken stock
2 tbsp redcurrant jelly, plus extra to serve
1 small orange, washed
This stew freezes well. Cook, then cool completely before freezing for up to 3 months. Defrost, then reheat thoroughly before serving.
Typical values per serving:
This recipe was first published in January 2005.