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Gammon with Roasted Pepper Sauce
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Roasting the red peppers for the sauce really brings out their flavour, and also makes it easier to remove their skins. Leek and potato cakes and lightly steamed broccoli make good vegetable accompaniments.
Serves: 4
Typical values per serving:
Energy |
1573.184kJ 376.0kcal |
---|---|
Fat | 21.0g |
This recipe was first published in May 1998.
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