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Garlic and Herb Damper Rolls
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These are called 'damper' rolls because they were traditionally cooked on open fires, which were 'damped' down to a moderate heat to bake them.
Serves: 6
Typical values per serving:
Energy |
1811.672kJ 433.0kcal |
---|---|
Fat | 15.3g |
Saturated Fat | 6.4g |
Sugars | 1.6g |
Salt | 1.0g |
This recipe was first published in May 2006.
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