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German Charcuterie Plate
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German Charcuterie Plate
Serves: 4
Ingredients
- 12 slice of German pepper salami
- 4 gherkins
- A small mound of sauerkraut
- Toasted mustard seeds
- Mustard
- A stack of organic rye bread
- Sunflower seeds
- Nutty Cheese, such as Gruyère
Method
- Arrange 12 slices of German pepper salami in the corner of a large platter. Add 4 gherkins, quartered lengthwise, and a small mound of sauerkraut topped with a sprinkling of toasted mustard seeds. Decant your favourite mustard into a little pot in the centre of the tray. Complete the spread with a stack of organic rye bread with sunflower seeds and some hunks of nutty cheese. Although it's made in neighbouring Switzerland, Gruyère works really well with this otherwise German selection.
Comments
This recipe was first published in June 2006.
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