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    German Charcuterie Plate

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    German Charcuterie Plate

    Serves: 4


    • 12 slice of German pepper salami
    • 4 gherkins
    • A small mound of sauerkraut
    • Toasted mustard seeds
    • Mustard
    • A stack of organic rye bread
    • Sunflower seeds
    • Nutty Cheese, such as Gruyère


    1. Arrange 12 slices of German pepper salami in the corner of a large platter. Add 4 gherkins, quartered lengthwise, and a small mound of sauerkraut topped with a sprinkling of toasted mustard seeds. Decant your favourite mustard into a little pot in the centre of the tray. Complete the spread with a stack of organic rye bread with sunflower seeds and some hunks of nutty cheese. Although it's made in neighbouring Switzerland, Gruyère works really well with this otherwise German selection.

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