zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    German Charcuterie Plate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    German Charcuterie Plate

    Serves: 4

    Ingredients

    • 12 slice of German pepper salami
    • 4 gherkins
    • A small mound of sauerkraut
    • Toasted mustard seeds
    • Mustard
    • A stack of organic rye bread
    • Sunflower seeds
    • Nutty Cheese, such as Gruyère

    Method

    1. Arrange 12 slices of German pepper salami in the corner of a large platter. Add 4 gherkins, quartered lengthwise, and a small mound of sauerkraut topped with a sprinkling of toasted mustard seeds. Decant your favourite mustard into a little pot in the centre of the tray. Complete the spread with a stack of organic rye bread with sunflower seeds and some hunks of nutty cheese. Although it's made in neighbouring Switzerland, Gruyère works really well with this otherwise German selection.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary