Save to your scrapbook
Ginger and Almond Florentines
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Although these are sweet and chewy, they have less sugar than one would expect and the piquancy of the candied ginger perfectly cuts the richness. I sometimes use hazelnuts, brazil nuts and pecans instead of almonds to tie in with different puddings. Of course, they are also great eaten with nothing more than a cup of tea.
Typical values per serving:
This recipe was first published in March 2008.