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Ginger and Rhubarb Puddings
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There are some ingredients that seem to have been created specifically to be eaten in unison. Ginger, rhubarb and oranges are a case in point, and perfect in these light steamed puddings.
A glass of something sweet but not overly sophisticated like Spanish Jerez is just right here, given the happy collision of ginger, rhubarb and orange in the puds.
Typical values per serving:
This recipe was first published in December 2007.