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Ginger cake
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This sticky ginger bread will taste even better if you can cook it a few days – or up to a week – in advance, then store in an airtight container.
Serves: 16
Typical values per serving:
Energy |
912.112kJ 218kcal |
---|---|
Fat | 6.3g |
Saturated Fat | 3.6g |
Sugars | 27.7g |
Salt | 0.4g |
This recipe was first published in April 2010.
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