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Ginger Crème Caramel
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These upside-down puddings never cease to amaze: as you turn them out, you see the pool of caramel flood over the plate while the little custards themselves gently wobble – a gorgeous sight to behold.
Makes: 6
The Corker recommends- A glass of tawny port will echo the supple voluptuousness of these sweet custards.
Typical values per serving:
Energy |
1188.256kJ 284.0kcal |
---|---|
Fat | 9.0g |
Saturated Fat | 4.0g |
Sugars | 43.7g |
Salt | 0.3g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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