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    Ginger Vodka Cocktail

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    Ginger Vodka Cocktail

    • Preparation time: 5 minutes plus overnight chilling
    • Cooking time: 1 hour, plus chilling

    Makes: 1


    • 50 ml vodka
    • 200g fresh root ginger, peeled and roughly chopped
    • 300 g sugar


    1. Put the vodka in the freezer and leave it overnight.
    2. Put the ginger in a saucepan with 1 litre water and the sugar. Stir over a low heat to dissolve the sugar, then simmer gently for 1 hour. Stir the mixture, cool, then refrigerate for 1 hour.
    3. Mix 25ml strained ginger syrup with the chilled vodka. Pour into a cocktail glass filled with crushed ice.

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    Cook's tips

    The ginger syrup will keep in the fridge for up to 2 weeks. Chill it with the ginger pieces still in it. It can also be used for marinades and baking.


    Average user rating

    5 stars