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Glazed Bananas and Exotic Fruits
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A delicious and colourful warm banana dessert. Serve with ice cream, cream or half fat crème fraîche.
To make a banana smoothie, peel 2 ripe bananas and place in a food processor with 150ml natural yogurt, 2 scoops ice cream and 1tbsp clear honey. Process until smooth. Pour into serving dishes and serve immediately. Serves 2 on its own as a dessert or 4 if served with the glazed bananas and exotic fruits.
Typical values per serving:
This recipe was first published in July 1999.