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Glazed Lamb with Spicy Chickpea Couscous
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Ras el hanout is a traditional blend of coriander, ginger, paprika and even rose petals, which gives Moroccan cooking its unique and characteristic taste.
Serves: 2
Typical values per serving:
Energy |
2782.36kJ 665.0kcal |
---|---|
Fat | 21.1g |
Saturated Fat | 6.8g |
Sugars | 2.1g |
Salt | 3.0g |
This recipe was first published in February 2008.
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