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Gnocchi with vegetables in a tomato and mascarpone sauce
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500g pack essential Waitrose
1 tbsp oil
400g frozen essential Waitrose Grilled Vegetable Mix
350g tub essential Waitrose Tomato and Mascarpone Sauce
1. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3 minutes, add the sauce and cook for a further minute. Stir into the gnocchi and serve in wide rimmed bowls.
Typical values per serving:
8.3g fibre 18.3g protein
This recipe was first published in February 2014.
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