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Gnocchi and Dolcelatte Frittata
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A modern spin on the classic Italian omelette - the soft texture of the gnocchi works wonderfully in this delicious summer dish.
Leftovers (if you have any) are delicious the next day. For a packed lunch, wrap wedges in foil and eat at room temperature with a simple tomato or green salad.
Typical values per serving:
This recipe was first published in July 2005.