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Gnocchi Gratin with Taleggio, Gorgonzola and Fig
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A great alternative to pasta, gnocchi is mixed from mashed potato and flour to make those characteristic light, doughy puffs.
We've used a variety of different cheeses in our winter dishes, some containing animal rennet. To make these dishes truly vegetarian, substitute with vegetarian alternatives. For a blue, try Oxford Blue, Cropwell Bishop or Yorkshire Blue. For buffalo mozzarella, substitute Waitrose Grated Mild Mozzarella and for Parmigiano Reggiano, use Castelli Vegetarian Parmesan instead.
Typical values per serving:
This recipe was first published in January 2007.