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Gnocchi Puttanesca
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Puttanesca is a rich, spicy sauce that is made by combining tomatoes, onions, capers, black olives, anchovies and herbs, and cooking them in olive oil.
Serves: 4
If fresh plum tomatoes are not available, use a can of Waitrose Chopped Italian Tomatoes instead.
This recipe was first published in July 2002.
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