Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Puttanesca is a rich, spicy sauce that is made by combining tomatoes, onions, capers, black olives, anchovies and herbs, and cooking them in olive oil.
If fresh plum tomatoes are not available, use a can of Waitrose Chopped Italian Tomatoes instead.
This recipe was first published in July 2002.