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Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami
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This dish boasts fantastic flavours, all ready in 15 minutes
Serves: 2
300g pack Waitrose Cherry Vine Tomatoes
1 tbsp olive oil
2 tbsp balsamic vinegar
White French stick
½ x 70g pack Waitrose Farm Assured Salami Milano
100g pack Pant-Ysgawn Farm Goat’s Cheese
Fresh sprigs lemon thyme
Typical values per serving:
Energy |
2087.816kJ 499.0kcal |
---|---|
Fat | 29.2g |
Saturated Fat | 12.5g |
Sugars | 6.8g |
Salt | 2.0g |
This recipe was first published in November 2007.
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