Save to your scrapbook
Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami
This dish boasts fantastic flavours, all ready in 15 minutes
- Cooking time: 15 minutes
-
Total time:
15 minutes
Serves: 2
Ingredients
300g pack Waitrose Cherry Vine Tomatoes
1 tbsp olive oil
2 tbsp balsamic vinegar
White French stick
½ x 70g pack Waitrose Farm Assured Salami Milano
100g pack Pant-Ysgawn Farm Goat’s Cheese
Fresh sprigs lemon thyme
Method
- Preheat the oven to 200°C, gas mark 6. Place a 300g pack Waitrose Cherry Vine Tomatoes on a baking sheet, drizzle with 1 tbsp olive oil and 2 tbsp balsamic vinegar, and roast in the oven for about 10 minutes.
- Cut 4 diagonal slices, about 2cm thick, from a white French stick, rub with olive oil and bake alongside the tomatoes. Fry ½ x 70g pack Waitrose Farm Assured Salami Milano, then slice into strips. Spread a 100g pack Pant-Ysgawn Farm Goat’s Cheese over the toast, top with the tomatoes, then the salami. Garnish with a few fresh sprigs lemon thyme and a drizzle of the sauce from the cooked tomatoes.
Comments
Nutritional Info
Typical values per serving:
| Energy |
2087.816kJ 499.0kcal |
|---|---|
| Fat | 29.2g |
| Saturated Fat | 12.5g |
| Sugars | 6.8g |
| Salt | 2.0g |
This recipe was first published in November 2007.
Average user rating