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    Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami

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    Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami

    This dish boasts fantastic flavours, all ready in 15 minutes

    • Diabetic
    • Christmas
    • Cooking time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    300g pack Waitrose Cherry Vine Tomatoes
    1 tbsp olive oil
    2 tbsp balsamic vinegar
    White French stick
    ½ x 70g pack Waitrose Farm Assured Salami Milano
    100g pack Pant-Ysgawn Farm Goat’s Cheese
    Fresh sprigs lemon thyme

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place a 300g pack Waitrose Cherry Vine Tomatoes on a baking sheet, drizzle with 1 tbsp olive oil and 2 tbsp balsamic vinegar, and roast in the oven for about 10 minutes.
    2. Cut 4 diagonal slices, about 2cm thick, from a white French stick, rub with olive oil and bake alongside the tomatoes. Fry ½ x 70g pack Waitrose Farm Assured Salami Milano, then slice into strips. Spread a 100g pack Pant-Ysgawn Farm Goat’s Cheese over the toast, top with the tomatoes, then the salami. Garnish with a few fresh sprigs lemon thyme and a drizzle of the sauce from the cooked tomatoes.

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