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Goat's Cheese Rarebit with Red Onion Compote
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This is my updated rendition of that old classic, breaded Camembert with redcurrant jelly: you still have delicious, melting cheese, and the sweetness comes from the slowly cooked, jammy red onions
Serves: 4
Typical values per serving:
Energy |
2100.368kJ 502.0kcal |
---|---|
Fat | 26.4g |
Saturated Fat | 13.7g |
Sugars | 11.9g |
Salt | 1.5g |
This recipe was first published in March 2007.
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