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Goat's Cheese Rarebit with Red Onion Compote
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This is my updated rendition of that old classic, breaded Camembert with redcurrant jelly: you still have delicious, melting cheese, and the sweetness comes from the slowly cooked, jammy red onions
Typical values per serving:
This recipe was first published in Thu Mar 01 00:00:00 GMT 2007.