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    Goat's Cheese Stacks with Chilli and Coriander

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    • Goat's Cheese Stacks with Chilli and Coriander

    Goat's Cheese Stacks with Chilli and Coriander

    • Diabetic
    • Preparation time: 5 minutes to 10 minutes

    Serves: 8

    Ingredients

    • Cheese biscuits, such as oatcakes or Dr Karg's Classic Crispbreads.
    • ½ x 20g pack fresh coriander
    • 6 tbsp Blue Dragon Sweet Chilli Dipping Sauce
    • 2 x 150g tubs Chavroux Fresh Goat's Cheese
    • 8 radishes
    • 2 carrots
    • ½ cucumber
    • ½ bunch celery

    Method

    1. Cut a selection of crudités, such as 2 carrots, ½ cucumber and ½ bunch celery, into batons and slice 8 radishes in half.

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    Serving tips

    To transport, place the crudités in a plastic food bag, seal and chill. Keep all other ingredients in their packaging.
    Turn out 2 x 150g tubs Chavroux Fresh Goat's Cheese onto a platter and drizzle with 6 tbsp Blue Dragon Sweet Chilli Dipping Sauce. Sprinkle with ½ x 20g pack fresh coriander, stalks removed. Serve immediately with the selection of prepared crudités and your favourite cheese biscuits, such as oatcakes or Dr Karg's Classic Crispbreads.

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