Save to your scrapbook

    Gobi Matar (Cauliflower and Peas with Cumin)

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Gobi Matar (Cauliflower and Peas with Cumin)

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 8


    • Salt and freshly ground white pepper
    • 4 tsp ground turmeric
    • 200g frozen peas, defrosted
    • 350g cauliflower florets
    • 40ml vegetable oil
    • 5 tsp cumin seeds
    • Pinch of chilli powder
    • Fresh coriander, to garnish


    1. Bring a pan of water to the boil, add a good pinch of salt and the turmeric.
    2. Add the cauliflower and peas and boil till just tender. Drain and leave to cool.
    3. In a frying pan over a medium-high heat, heat the oil. Add the cumin seeds, and cook until the seeds crackle.
    4. Add the peas and cauliflower and sauté, for about 3 minutes, until the cauliflower starts to colour.
    5. Season with salt, pepper and chilli powder and stir in the fresh coriander.
    6. Serve hot.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars