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    Gobi Matar (Cauliflower and Peas with Cumin)

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    Gobi Matar (Cauliflower and Peas with Cumin)

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 8

    Ingredients

    • Salt and freshly ground white pepper
    • 4 tsp ground turmeric
    • 200g frozen peas, defrosted
    • 350g cauliflower florets
    • 40ml vegetable oil
    • 5 tsp cumin seeds
    • Pinch of chilli powder
    • Fresh coriander, to garnish

    Method

    1. Bring a pan of water to the boil, add a good pinch of salt and the turmeric.
    2. Add the cauliflower and peas and boil till just tender. Drain and leave to cool.
    3. In a frying pan over a medium-high heat, heat the oil. Add the cumin seeds, and cook until the seeds crackle.
    4. Add the peas and cauliflower and sauté, for about 3 minutes, until the cauliflower starts to colour.
    5. Season with salt, pepper and chilli powder and stir in the fresh coriander.
    6. Serve hot.

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