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Gobi Matar (Cauliflower and Peas with Cumin)
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Gobi Matar (Cauliflower and Peas with Cumin)
- Preparation time: 5 minutes
- Cooking time: 15 minutes
-
Total time:
20 minutes
Serves: 8
Ingredients
- Salt and freshly ground white pepper
- 4 tsp ground turmeric
- 200g frozen peas, defrosted
- 350g cauliflower florets
- 40ml vegetable oil
- 5 tsp cumin seeds
- Pinch of chilli powder
- Fresh coriander, to garnish
Method
- Bring a pan of water to the boil, add a good pinch of salt and the turmeric.
- Add the cauliflower and peas and boil till just tender. Drain and leave to cool.
- In a frying pan over a medium-high heat, heat the oil. Add the cumin seeds, and cook until the seeds crackle.
- Add the peas and cauliflower and sauté, for about 3 minutes, until the cauliflower starts to colour.
- Season with salt, pepper and chilli powder and stir in the fresh coriander.
- Serve hot.
Comments
This recipe was first published in October 2005.
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