Save to your scrapbook
Golden Tofu Pad Thai
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pad Thai is traditionally made with eggs and prawns, but our recipe uses tofu (soya bean curd) instead.
Serves: 2
Typical values per serving:
Energy |
3133.816kJ 749.0kcal |
---|---|
Fat | 30.1g |
Saturated Fat | 4.7g |
Salt | 1.7g |
This recipe was first published in March 2004.
Average user rating