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Gooseberry and Almond Cake
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The gooseberries in this cake sink, so you don't really see them on the surface; it still looks good though. Wonderfully moist it goes well with cream whipped with elderflower cordial.
The sweetness in this cake is restrained enough to make a wine partner possible. A rich cream sherry is perfect.
Typical values per serving:
This recipe was first published in August 2008.