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Gooseberry and Almond Cake
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The gooseberries in this cake sink, so you don't really see them on the surface; it still looks good though. Wonderfully moist it goes well with cream whipped with elderflower cordial.
Serves: 8
The sweetness in this cake is restrained enough to make a wine partner possible. A rich cream sherry is perfect.
Typical values per serving:
Energy |
1748.912kJ 418.0kcal |
---|---|
Fat | 24.3g |
Saturated Fat | 9.9g |
Sugars | 37.2g |
Salt | 0.5g |
This recipe was first published in August 2008.
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