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Gratin of Chicory with Roquefort and Figs
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No more complicated than tossing a salad, this recipe makes a great, quick starter. It’s delicious with Parma ham too – just put 6 slices on a baking sheet in the oven above the gratin and allow to crisp up for 3–4 minutes, then scatter over.
Chicory and blue cheese is a tough call for wine. Something gentle and easy-going is the best solution, such as a quince-flavoured Piedmontese white.
Typical values per serving:
This recipe was first published in February 2008.