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    Greek Salad

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    Greek Salad

    A must-have with any Greek menu. The simple ingredients give this salad a really fresh, crisp taste.

    Serves: 6


    • 1 red onion
    • 200g plum tomatoes
    • 1/2 cucumbers
    • 100g Greek Kalamata olives
    • 2 tbsp balsamic vinegar
    • 4tbsp olive oil
    • Flat-leaf parsley


    1. Place 1 red onion, finely sliced, in a bowl with 200g plum tomatoes, chopped, 1/2 cucumber, diced, and 100g Greek Kalamata olives.
    2. Drizzle with 2 tbsp balsamic vinegar and 4 tbsp Greek olive oil, season, then toss well. Serve in a large salad bowl topped with chopped fresh flat-leaf parsley.

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    4 stars