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    Greek spring salad

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    Greek spring salad

    A great accompaniment to Greek mezze

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: Serves 6 as a mezze


    • 4 tbsp extra virgin olive oil
    • 1 lemon, juice of ½, ½ in wedges
    • 15g dill, finely chopped,plus extra to garnish
    • 3 salad onions, trimmed and finely sliced
    • 1 romaine lettuce, washed, dried and finely shredded


    1. Mix the romaine lettuce in a bowl with the salad onions and dill.
    2. Stir the lemon juice into the olive oil and season to taste.
    3. Toss the salad in the dressing, scatter with a little extra dill and serve with an extra lemon wedge.

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