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Greek Trifle
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A creamy topping hiding ripe figs and apricots is an easy dessert to make for a barbecue supper. Make in advance and finish off before serving.
Serves: 6
The trifle can be made the day before and then decorated with honey and almonds before serving.
Typical values per serving:
Energy |
1631.76kJ 390.0kcal |
---|---|
Fat | 12.6g |
Saturated Fat | 6.6g |
Salt | 0.2g |
This recipe was first published in June 2004.
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