Save to your scrapbook

    Green Beans and Peas with Pine Nuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Green Beans and Peas with Pine Nuts

    Cooking the green vegetables in butter will give them a lovely nutty flavour, and the pine nuts add both taste and texture.

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    • 50g unsalted butter
    • 600g fresh green beans
    • 300g waitrose frozen gardern peas
    • 45g toasted pine nuts


    1. Place 50g unsalted butter in a small pan and cook gently for 8-10 minutes until it turns golden brown, but take care not to burn it. Meanwhile, cook 2 x 300g packs fresh green beans, trimmed, in a large pan of boiling water for 2 minutes. Add 300g Waitrose Frozen Garden Peas and cook for a further 2 minutes. Drain well and transfer to a serving dish. Pour over the butter and scatter with ½ x 90g tube Waitrose Cooks' Ingredients Toasted Pine Nuts. Gently toss together, season and serve warm.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars