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Green-Shell Mussels with Coconut and Coriander Pesto
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These large mussels from New Zealand are ready-prepared and cooked, saving you time. Serve them in this simple supper dish that takes just 20 minutes.
Serves: 2, or 4 as a starter
For an even speedier meal, you could use a ready-made basil pesto instead of making your own.
Typical values per serving:
Above is to serve 2. To serve 4: 284kcals/23.3g fat/7.7g saturated fat/0.6g salt per serving
This recipe was first published in Sun May 01 01:00:00 BST 2005.