Save to your scrapbook
Green-Shell Mussels with Coconut and Coriander Pesto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These large mussels from New Zealand are ready-prepared and cooked, saving you time. Serve them in this simple supper dish that takes just 20 minutes.
Serves: 2, or 4 as a starter
For an even speedier meal, you could use a ready-made basil pesto instead of making your own.
Typical values per serving:
Above is to serve 2. To serve 4: 284kcals/23.3g fat/7.7g saturated fat/0.6g salt per serving
This recipe was first published in May 2005.