Save to your scrapbook
Griddled Chicken Breasts with Pea Purèe and Basil
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Crushed peas make a rich, satisfying purée which, infused with garlic and Parmesan, partners meat beautifully. You can make this dish using frozen petits pois instead of fresh peas, which makes it even quicker.
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.