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Griddled Salmon Fillets in a Light Vegetable Broth
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Serve salmon fillets with a light vegetable broth made with pak choi, peas and beans. Add a herb and garlic mayonnaise for extra flavour.
Try using other vegetables in the broth, such as asparagus tips, or replace the basil with chopped fresh mint.
Typical values per serving:
This recipe was first published in May 2007.