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Griddled Salmon Fillets in a Light Vegetable Broth
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Serve salmon fillets with a light vegetable broth made with pak choi, peas and beans. Add a herb and garlic mayonnaise for extra flavour.
Serves: 4
Try using other vegetables in the broth, such as asparagus tips, or replace the basil with chopped fresh mint.
Typical values per serving:
Energy |
1811.672kJ 433.0kcal |
---|---|
Fat | 24.4g |
Saturated Fat | 4.2g |
Sugars | 5.3g |
Salt | 0.9g |
This recipe was first published in May 2007.
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