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Griddled Scallops and Lambs Lettuce Salad with Lime and Chilli Dressing
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Scallops are easy to cook and go well with a sweet and spicy Thai-style dressing. To add a touch of colour and a delicate, sweet flavour, serve them on a bed of lambs lettuce, a traditional salad leaf that originates from France and has soft, succulent small leaves
Serves: 6 as a starter
Make this into a light supper that will serve 4 with a side dish of Thai fragrant rice.
Typical values per serving:
This recipe was first published in March 2003.