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Grilled Asparagus and Halloumi with Lemon and Olive Salsa
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This starter combines the deliciously sweet, succulent flavour of asparagus with the salty, sharp tang of grilled Halloumi and lemon and olive salsa. Always use fatter asparagus spears when barbecuing, as it makes it far easier to turn them.
The vegetal edge of the asparagus and the saltiness of the Halloumi both excel with Sauvignon-like dry whites.
Typical values per serving:
This recipe was first published in July 2006.