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Grilled Cod with Green Olive Gremolata
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This light supper dish combines a classic gremolata, which is a garnish made from garlic, lemon and parsley, with green olives to add a fruity tang. Cod fillets make a good base for the topping, but you could also use haddock or any other white fish fillets.
Serves: 4
The cooking time will vary slightly depending on the thickness of the fish.
Pierce the thickest area with the tip of a knife to check that it is cooked, and white and opaque throughout.
Typical values per serving:
Energy |
1548.08kJ 370.0kcal |
---|---|
Fat | 5.1g |
1.1% fat per serving
This recipe was first published in July 2003.
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