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Grilled Cod with Green Olive Gremolata
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This light supper dish combines a classic gremolata, which is a garnish made from garlic, lemon and parsley, with green olives to add a fruity tang. Cod fillets make a good base for the topping, but you could also use haddock or any other white fish fillets.
The cooking time will vary slightly depending on the thickness of the fish.
Pierce the thickest area with the tip of a knife to check that it is cooked, and white and opaque throughout.
Typical values per serving:
1.1% fat per serving
This recipe was first published in July 2003.