Save to your scrapbook
Grilled Figs With Goat’s Cheese, Caramelised Onions And Serrano Ham
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The sharpness of the cheese in this dish offsets the figs beautifully, while the strong, salty Serrano ham gives a Spanish flavour.
Serves: 4
Typical values per serving:
Energy |
1514.608kJ 362.0kcal |
---|---|
Fat | 22.6g |
Saturated Fat | 8.7g |
Sugars | 20.2g |
Salt | 1.9g |
This recipe was first published in September 2007.
Average user rating