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Grilled Lamb Steaks with Chick Pea Curry
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Succulent and tender new season Welsh lamb, cooked to perfection and served with a simple vegetable curry - ideal for a midweek supper.
Try the chick pea curry alone as a vegetarian dish or accompaniment. The lamb steaks taste great when cooked on the barbecue too.
Grilled lamb is great with a robust red. The Pizzorno Merlot/Tannat 2006, Uruguay is a sturdy wine, but nicely rounded-off with the Merlot in the blend.
Typical values per serving:
This recipe was first published in June 2009.