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Grilled Mackerel 'Sandwich' with Pistachio Pesto
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This makes a wonderful picnic dish when stuffed into pittas, but if I were serving it at home, I would pile it up on a plate and turn it into something altogether more special.
Authentically dry vinho verde is light enough to quaff but also has enough vivacity to cut the mackerel’s richness.
Typical values per serving:
This recipe was first published in May 2008.