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Grilled Mackerel 'Sandwich' with Pistachio Pesto
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This makes a wonderful picnic dish when stuffed into pittas, but if I were serving it at home, I would pile it up on a plate and turn it into something altogether more special.
Serves: 4
Authentically dry vinho verde is light enough to quaff but also has enough vivacity to cut the mackerel’s richness.
Typical values per serving:
Energy |
3163.104kJ 756.0kcal |
---|---|
Fat | 50.4g |
Saturated Fat | 9.7g |
Sugars | 6.7g |
Salt | 1.1g |
This recipe was first published in May 2008.
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