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Grilled Pork Chops with Spiced, Mashed Swede
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Without the fatty rind, pork chops can be cooked quickly, and with the addition of curry spices and mango chutney, swede becomes something really special, making this a swift, substantial supper. Serve it with some baby spinach.
The Corker recommends - Keep excitement levels high with a deep, dark and voluptuous Chilean Carmenère, easily capable of standing up to the intriguing flavours of curry-spiced swede.
Typical values per serving:
This recipe was first published in November 2007.