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Grilled Sausages with Onion and Beer Relish
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Waitrose Organic Pork Sausages come from pigs that are reared on organic land and fed an organic diet. Bring out their flavour by serving them with this delicious relish, which is also made from organic ingredients. Eat with bread or creamy mashed potatoes. During May you will also find some unusual sausages in our sausage fair on the meat service counter.
The skins of Waitrose Organic Pork Sausages do not need piercing before or during cooking. They are made from natural skin which expands while cooking, so the sausages will not burst, but will stay juicy. The relish stores in the fridge in a container with a tight fitting lid for up to one week. You could easily double the ingredients to make extra. It is delicious served with cold meats, barbecued chicken or roasted fish.
Typical values per serving:
This recipe was first published in May 2001.